Beef and Noodles With Shredded Beef

This Sometime Fashioned Beef & Noodles recipe is just like Grandma used to brand – talk nigh comfort food at information technology'due south all-time!

I know many folks out there (perhaps yourself included) write nutrient blogs as a way of passing downward recipes to their children.  I love that!  I merely wish things similar recipe blogs existed dorsum in my grandparents' time.  But alas, recipes back and then were written on index cards and saved shoved crammed into wooden recipe boxes.  While in that location is definitely a sure charm to the hand-written recipe, the downside is they disappear much as well easily.

Over the years, my sister and I have tried to effigy out my grandmother's chocolate chip cookie recipe.  That recipe was legendary!  The cookies were slightly chewy and sparse.  Like really thin.  Like the kind of sparse that would make yous eat a dozen and still want more than.  No one really knows what happened to that recipe.  We've asked family members, and everyone remembers the recipe…just no i has it.  At this signal, we've accepted that it's gone.  (Although secretly I all the same want to keep a chocolate chip cookie baking crusade to see if I can come upwards with a similar version!)

Old Fashioned Beef & Noodles

This Former Fashioned Beef & Noodles recipe is another one that was lost to the ages…until now.  Fortunately, this recipe is pretty simple.  My grandmother used to make a similar recipe, and I can vividly remember the odour of the beefiness simmering away in the kitchen all day long.  (She used to melt the beefiness in a huge stock pot.  I've converted it over to a irksome cooker instead.)  While I don't have her exact measurements, this recipe is easy enough to figure out.

In that location are just a couple of key components to this Old Fashioned Beef & Noodles recipe – slow cooked beef that shreds apart easily, gravy fabricated with the cooking liquid from the beef and egg noodles.  Different baking and those mysterious chocolate flake cookies, at that place is no exact science here.  This recipe – or some variation of it – is a classic onetime-timey recipe for a reason.  Information technology'southward an easy recipe that volition remind yous of the one grandma used to make!

Truthfully, Sometime Fashioned Beef & Noodles is pretty darned similar to Beef Stroganoff.  One of the master differences is that Beefiness Stroganoff usually includes mushrooms while this Erstwhile Fashioned Beef & Noodles is sans-'shrooms.  (Although you could totally add mushrooms to this recipe.)  Either way, this recipe is the very definition of cold weather comfort food!  It's getting chilly here in upstate New York, and I'm all about some classic comfort nutrient like grandma used to make.  I promise y'all enjoy this recipe every bit much as we practice!  (And if you happen to have a chocolate scrap cookie recipe that makes thin but chewy cookies, then ship information technology my way.)  Thanks!

Did you lot make this Onetime Fashioned Beefiness & Noodles at dwelling?  Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog).  I'd love to run across your version!

For the Beef and Noodles

• ii Tbsp vegetable oil
• three-4 pound beef chuck roast
• 2 tsp minced garlic
• 1 medium white onion diced
• 2 Tbsp onion soup mix
• 4 cups beef stock
• ane Tbsp Worcestershire sauce
• one tsp kosher common salt
• ½ tsp black pepper
• 16 oz. egg noodles

For the Gravy

• 3 Tbsp cornstarch
• 2 Tbsp water
• iv Tbsp unsalted butter
• ¼ cup all-purpose flour
• 4 cups reserved cooking liquid
• 2 Tbsp ketchup
• i Tbsp apple cider vinegar

For the Beef and Noodles

• Place vegetable oil in a large skillet and identify skillet over medium-high rut. One time hot, add chuck roast and sear for 3-4 minutes per side.

• Using a large irksome cooker, add minced garlic, diced onions, onion soup mix, beefiness stock, Worcestershire sauce, salt and pepper; stir until well combined.

• Add chuck roast and cook on HIGH for 3-4 hours or LOW for 5-6 hours. Once the beef is tender enough to fall apart hands, intermission roast into bite-sized pieces. Reserve 4 cups of cooking liquid from dull cooker to brand gravy.

• Meanwhile, melt egg noodles co-ordinate to bundle instructions.

• To serve, place egg noodles on a large plate and acme with beef.

• Pour several spoonsful of gravy on elevation of beef before serving.

For the Gravy

• Using a pocket-sized bowl, add cornstarch and water; whisk together until well combined. Set bowl aside.

• Using a large saucepan, add butter and identify over medium-low rut. Once butter has melted, add flour; continue sautéing, stirring frequently, for 4-5 minutes or until mixture turns golden chocolate-brown.

• Add 4 cups of reserved liquid from the slow cooker along with the ketchup and apple cider vinegar; stir until well combined. Increase heat to medium-high and bring mixture to a boil.

• Once humid, add cornstarch mixture. Using a whisk, stir until mixture is well combined.

• Continue cooking, stirring often, for 3-five minutes, or until gravy thickens noticeably.

• Reduce estrus to low to keep gravy warm.

Looking for more than tasty comfort food recipes?  Check out these other favorites, likewise:

Mini Chicken Pot Pies

Chicken Parm Stuffed Garlic Bread

Philly Cheesesteak Mac and Cheese

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Source: https://spicedblog.com/old-fashioned-beef-noodles/

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